INGREDIENTS
5
Chicken drumsticks
22 oz
Chicken thighs, boneless skinless
1
Lemon
1 handful
Parsley
1
Yellow squash, medium
4 cups
Chicken stock
1 1/2 cups
Orzo, dried
2 tbsp
Italian seasoning, dried
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
1/4 cup
Parmesan
1
package Broccolette (broccoli works here, too)