INGREDIENTS
1 lb
ground beef
2 tsp
dried onion
1
pkg. taco seasoning mix
1 8 ounce can
tomato sauce
1 16 ounce can
refried beans
10
Old El Paso Stand n' Stuff crispy taco shells
2 cups
shredded cheese (I used a Cheddar/Monterrey Jack mix)
lettuce, tomato and whatever other taco toppings you like