INGREDIENTS
1
Broiler/fryer chicken (2-3 pounds), whole
5 cloves
Garlic
1 tsp
Ginger, fresh
2
Limes, Juice of
1 tsp
Oregano, dried
1 tsp
Rosemary, dried
1 tbsp
Aji panca paste
1 tsp
Balsamic vinegar
1 tbsp
Huacatay paste
1
Peruvian aji verde sauce
2 tbsp
Soy sauce
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Cayenne pepper
1 tsp
Salt
1 tbsp
Olive oil, extra virgin
1 1/2 tsp
Cumin, ground
1/4 cup
Beer, dark
¾ teaspoon ground annatto, for the red color