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Pollo a la Brasa (Peruvian Roasted Chicken)

The Daring Gourmet, www.daringgourmet.com
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1

Broiler/fryer chicken (2-3 pounds), whole

5 cloves

Garlic

1 tsp

Ginger, fresh

2

Limes, Juice of

1 tsp

Oregano, dried

1 tsp

Rosemary, dried

1 tbsp

Aji panca paste

1 tsp

Balsamic vinegar

1 tbsp

Huacatay paste

1

Peruvian aji verde sauce

2 tbsp

Soy sauce

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Cayenne pepper

1 tsp

Salt

1 tbsp

Olive oil, extra virgin

1 1/2 tsp

Cumin, ground

1/4 cup

Beer, dark

¾ teaspoon ground annatto, for the red color