INGREDIENTS
4
Eggs
1/2 tsp
Baking soda
5 cups
Flour
1
Frosting
4 cups
Powdered sugar
1 tsp
Salt
1 pinch
Salt
1/2 cup
Shortening
2 cups
Sugar
3 tsp
Vanilla
1 1/2 cups
Butter
5 tbsp
Milk
1 cup
Andes peppermint crunch baking chips ***see note
3
Peppermint candy canes