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Butternut Squash Quinoa with Kale, Cranberries, Walnuts and Goat Cheese

Jessica from www.stuckonsweet.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, small medium

1/2 cup

Cranberries

1

Kale, large leaf of

2 cups

Chicken stock

1 cup

Quinoa

1

Salt and pepper

1

Olive oil

1/4 cup

Walnuts, toasted

1/4 cup

Goat cheese