INGREDIENTS
1/2 lb
Johnsonville ground italian sausage
1/2 cup
Cranberries, dried
2
Granny smith apples, small
1
Onion
1/2 cup
Parsley
1/4 cup
Sage, fresh
2 tbsp
Thyme, fresh leaves
1/2 cup
Turkey or chicken broth
1/2 tsp
Pepper
2 tsp
Salt
3/4 lb
Sourdough bread
4 tbsp
Butter