Slow Cooker Cream Green Chile Enchilada Soup

INGREDIENTS

4 cups

chicken broth

2 10 ounce cans

green enchilada sauce

1 4 ounce can

of green chilies

2 tbsp

ground cumin

1 tbsp

chili powder

1 tsp

onion powder

1 tsp

garlic powder

chicken breasts (about 1½ pounds)

1 1/2 cups

frozen corn

1 8 ounce package

cream cheese, diced

3/4 cup

instant rice

salt and pepper

optional toppings: shredded cheese, avocado, sour cream, and/or chopped cilantro