INGREDIENTS
8
russet potatoes, rinsed and peeled
1/3 cup
butter
3/4 cup
shredded cheddar cheese (I used a white cheddar)
1 tsp
garlic and herb seasoning (I used Mrs. Dash)
1/2 tsp
salt
pepper
1/2 cup
milk
chopped chives or green onion, optional garnish