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Creamy Pesto and Sun Dried Tomato Pasta

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

36 oz

frozen ravioli

1/4 cup

sun dried tomatoes, drained (the kind that is packed in olive oil)

2 tbsp

butter

2 tbsp

flour

1 1/2 cups

milk

6 oz

light cream cheese

2 tbsp

pesto

salt and pepper,

Parmesan cheese