INGREDIENTS
3/4 cup
canola oil
1/3 cup
soy sauce
3 tbsp
Worcestershire sauce
1/4 cup
red wine vinegar
4 tbsp
lemon juice
1 tsp
lemon zest
1 tsp
black pepper
2 tsp
Italian flat leaf parsley chopped
3 tbsp
prepared yellow mustard
2 tsp
minced garlic
1 tbsp
honey
6
chicken breasts, trimmed of fat