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Gluten free vegan pumpkin pie pudding

Sarah Bakes Gluten Free
  • minutes
  • Serves 6

INGREDIENTS

1/4 tsp

Ginger, ground

3/4 cup

Pumpkin puree

1/2 cup

So delicious unsweetened coconut or almond milk

1

tub So delicious cocowhip whipped topping or whipped coconut cream

1 1/2 cups

So delicious full-fat culinary coconut milk

1/4 cup

Brown sugar or coconut sugar

1/4 cup

Cane sugar

1 tsp

Cinnamon, ground

3 tbsp

Cornstarch or tapioca starch

1/4 tsp

Nutmeg, ground

1/4 tsp

Sea salt

1 tsp

Vanilla extract, pure

1

Gingersnaps, gluten free vegan mini