INGREDIENTS
2 tbsp
butter
1/2 cup
chopped onion
2 cloves
garlic, minced
1
bag baby spinach
1 tbsp
water
2 cups
marinated artichoke hearts, drained and chopped
1 cup
sour cream
1/2 cup
mayonnaise
1/2 cup
grated Parmesan cheese
1 1/2 cups
shredded Monterey Jack cheese
1 8 ounce package
cream cheese, softened