INGREDIENTS
1 cup
gluten-free rolled oats (, coarsely ground or as-is (see notes below))
1/2 tbsp
ground flaxseeds
1 1/2 tbsp
chia seeds
1 tbsp
unsweetened cocoa powder
1/8
teasp ground cinnamon
1 pinch
salt
5
teasp pure maple syrup (, see notes below)
1 1/2 cups
unsweetened almond milk (, or milk of choice)
chopped strawberries (, or sub in mashed bananas)
chopped almonds
cocoa nibs (, or a few vegan dark chocolate chips)