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Oven Roasted Veggie Enchilada

  • minutes
  • Serves


1/2 cup

Chopped Onion into cubes

1/2 cup

Broccoli Florets

1/2 cup

Cauliflower Florets 

1/2 cup

Chopped carrots into cubes

1/2 cup

Chopped zucchini into cubes

Colorful bell peppers 1 1/2 cup (I love bell peppers)

Corn 1/2 cup (used frozen)

1 cup

Asparagus chopped

1/4 cup

Extra virgin Olive oil

Garlic  salt 1 tsp (You can substitute  salt and grated garlic as per your taste)

1/2 tsp

Black Pepper powder

Tortilla 5 to 6

Mexican Cheese or any cheese

Enchilada Sauce 8oz can or 2 cups