INGREDIENTS
1/2 cup
Chopped Onion into cubes
1/2 cup
Broccoli Florets
1/2 cup
Cauliflower Florets
1/2 cup
Chopped carrots into cubes
1/2 cup
Chopped zucchini into cubes
Colorful bell peppers 1 1/2 cup (I love bell peppers)
Corn 1/2 cup (used frozen)
1 cup
Asparagus chopped
1/4 cup
Extra virgin Olive oil
Garlic salt 1 tsp (You can substitute salt and grated garlic as per your taste)
1/2 tsp
Black Pepper powder
Tortilla 5 to 6
Mexican Cheese or any cheese
Enchilada Sauce 8oz can or 2 cups