INGREDIENTS
1 1/2 cups
Curd / yogurt (Sour)
Water 1 cup + 3 cup
2 tbsp
Besan / chickpea flour
Salt
1 cup
Mango puree
Hing
Chili powder
3
Cinnamon sticks 2 small sticks
Green chili chopped
2 tbsp
Ghee / clarified butter
2 tsp
Cumin seeds
2
Red dried chilies
Jaggery 1 tbsp (Optional)
Cilantro for Garnishing
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