INGREDIENTS
Ripe Mango chopped 1 1/2 cup (yield 1 cup of mango puree) You may use ready mango puree also.
Ginger 1 inch
1/4 cup
Fresh mint leaves
Lemon wedges 4 to 5 and some for garnishing
Sugar 2 tbsp (you may use honey) Adjust the quantity if using readymade mango pulp.
250 milliliters
Club soda / Sparkling water
Ice cubes
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