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Mango Ginger Virgin Mojito

CookingCarnival
  • minutes
  • Serves

INGREDIENTS

Ripe Mango chopped 1 1/2 cup (yield 1 cup of mango puree) You may use ready mango puree also.

Ginger 1 inch

1/4 cup

Fresh mint leaves

Lemon wedges 4 to 5 and some for garnishing

Sugar 2 tbsp (you may use honey) Adjust the quantity if using readymade mango pulp.

250 milliliters

Club soda / Sparkling water

Ice cubes

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