Deconstructed Sushi Bowl

white rice (you can use sushi rice if you have it at home!)

water

salt

brown rice vinegar

block firm tofu

rice flour

chicken seasoning (if you don't have one you can mix your own with paprika powder, salt, garlic powder and pepper)

curry powder

carrot

hoisin sauce (I used the flying goose brand)

nori sheet

avocado

black and white sesame seeds

canola oil for the pan