INGREDIENTS
Chickpea / garbanzo beans / chhole 2 cups (yields 4 cups after soaking)
Garlic cloves 3 big cloves (Skip if making Jain)
225 g
Beetroot
Onion chopped 1 cup (Skip if making Jain)
Salt
1 cup
Parsley chopped or cilantro
2 tsp
Roasted Cumin powder
1/2 tsp
Baking soda
Oil for frying
Video recipe of Making Beetroot Falafel
[ot-video type=”youtube” url=”https://youtu.be/evdwbslCVEA”]
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