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Beetroot Falafel

CookingCarnival
  • minutes
  • Serves

INGREDIENTS

Chickpea / garbanzo beans / chhole 2 cups (yields 4 cups after soaking)

Garlic cloves 3 big cloves (Skip if making Jain)

225 g

Beetroot

Onion chopped 1 cup (Skip if making Jain)

Salt

1 cup

Parsley chopped or cilantro

2 tsp

Roasted Cumin powder

1/2 tsp

Baking soda

Oil for frying

Video recipe of Making Beetroot Falafel

[ot-video type=”youtube” url=”https://youtu.be/evdwbslCVEA”]

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