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Farali Sukhi Bhaji

CookingCarnival
  • minutes
  • Serves

INGREDIENTS

Peeled and cut into cube potatoes 4 medium size (you can take boiled potatoes too)

2 tbsp

Ginger Chili paste

2 tbsp

Oil

1 tsp

Cumin seeds

1 tbsp

Curry leaves

Salt

1 tbsp

Sugar

1 1/2 tbsp

Lemon Juice

1/4 cup

Coarsely crushed peanut