INGREDIENTS
Large eggplant 1 or 600 gms
1 1/2 cups
Marinara Sauce
1 cup
Milk
Salt and pepper
Oil for shallow fry
Sour dough bread slice or any bread slice (I used sour dough bread)
1/2 cup
Corn flour
1/2 cup
All purpose flour / maida
1 1/2 cups
Bread crumbs
1 tbsp
Italian seasoning
1 cup
Parmesan cheese
Fresh Mozzarella cheese slice
Basil Leaves