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Roasted Oats Papad Chivda

CookingCarnival
  • minutes
  • Serves

INGREDIENTS

Oats 1 cup (I have used Old fashioned Quaker oats)

Roasted Papad 1 (8 inch)

Cashew nut 20 half pieces

2 tbsp

Raisins

2 tbsp

Daliya Dal / Roasted chana dal

2 tbsp

Peanut

1 tbsp

Sesame seeds

Curry leaves 1- to 15

Chopped chilies 1 (I have used red one. You may use green too)

1 tsp

Cumin seeds

hing

1 1/2 tsp

Dry Mango powder (Amchur Powder)

Sugar 1 1/2 tbsp (Adjust according to your liking)

1/4 tsp

Turmeric powder

Salt

1 tbsp

Oil

[ot-video type=”youtube” url=”https://youtu.be/DUsNCdN5W3w”]

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