INGREDIENTS
Oats 1 cup (I have used Old fashioned Quaker oats)
Roasted Papad 1 (8 inch)
Cashew nut 20 half pieces
2 tbsp
Raisins
2 tbsp
Daliya Dal / Roasted chana dal
2 tbsp
Peanut
1 tbsp
Sesame seeds
Curry leaves 1- to 15
Chopped chilies 1 (I have used red one. You may use green too)
1 tsp
Cumin seeds
hing
1 1/2 tsp
Dry Mango powder (Amchur Powder)
Sugar 1 1/2 tbsp (Adjust according to your liking)
1/4 tsp
Turmeric powder
Salt
1 tbsp
Oil
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