INGREDIENTS
300 g
Rice noodles
1 tbsp
Mazola® Corn Oil
1/2 tbsp
Chopped Ginger
1 tbsp
Chopped garlic
1 cup
Chopped Spring onion
Bell pepper / Capsicum, chopped lengthwise 2 cups (I used red and green)
Purple Cabbage 1 cup, chopped (You may use green cabbage too)
1 cup
Chopped carrots, lengthwise
Salt
1 tbsp
Apple cider Vinegar
1/2 tbsp
Soy Sauce
2 tbsp
Schezwan Sauce