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Schezwan Noodles

CookingCarnival
  • minutes
  • Serves

INGREDIENTS

300 g

Rice noodles

1 tbsp

Mazola® Corn Oil

1/2 tbsp

Chopped Ginger

1 tbsp

Chopped garlic

1 cup

Chopped Spring onion

Bell pepper / Capsicum, chopped lengthwise 2 cups (I used red and green)

Purple Cabbage 1 cup, chopped (You may use green cabbage too)

1 cup

Chopped carrots, lengthwise

Salt

1 tbsp

Apple cider Vinegar

1/2 tbsp

Soy Sauce

2 tbsp

Schezwan Sauce