Thai Pineapple Fried Rice

Cooked rice 3 cups (Preferably cold or leftover)

Oil

Grated Garlic

Grated ginger

Finely chopped onion

Finely chopped vegetables 2 1/2 cups (Used carrots, mushroom, red and green bell pepper Use your choice of veggie).

Soy sauce

Sriracha sauce or any red chili sauce 4 tbsp (According to your spice level)

Salt to taste (Careful while adding salt. Soy sauce and red chili sauce contains salt)

Chopped pineapple 1 cup (Used canned chopped pineapple)

Pineapple juice 1/4 cup (Used left over canned pineapple syrup)

Cashew nuts and chopped spring onion for garnishing