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Chicken Chile Relleno Bake

Real Mom Kitchen
  • minutes
  • Serves

INGREDIENTS

2

Chicken thighs

2

Garlic cloves

1/2

Onion

1/4 tsp

Oregano, dried

1

Pablano or anaheim pepper

4

Eggs

1

Salsa

1/4 tsp

Black pepper

1/2 tsp

Salt

1 tbsp

Canola oil

1/4 tsp

Cumin, ground

12

(6-inch) corn tortillas

2 cups

Milk

2 cups

Sargento 4 cheese mexican blend shredded cheese