INGREDIENTS
3 1/2 cups
All purpose flour / Maida
1/4 cup
Unsalted Melted butter
Sugar 1/4 cup + 1 tsp for yeast mixture
1/2 cup
Whole milk at room temperature
Dry active yeast 1 package or 2 1/2 tsp
Luke warm water 1/2 cup Warmed up to 115 degrees
1 tsp
Salt
1/2 cup
Nutella around