INGREDIENTS
1
Heart of romaine
1
Apples, green
5 oz
Arugula
1
Avocado
2 cups
Butternut squash, roasted
1/4 tsp
Garlic powder
1/4 cup
Tahini
1/2 tsp
Cinnamon
3
Cracks of pepper
1/2 tsp
Salt
1 pinch
Salt
4 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1
Walnuts, roasted
4 tbsp
Water