INGREDIENTS
1
heads Boston lettuce separated into
3
Carrots, medium
1 tsp
Garlic powder
1 tbsp
Ginger, fresh
1
Onion
1 tsp
Fish sauce
1/4 cup
Honey
1/4 cup
Soy sauce
1 tbsp
Cornstarch
1
Sesame seeds
2 tbsp
Canola oil
2 tbsp
Rice vinegar
1 tbsp
Water
1½ pds boneless, skinless, chicken thighs -trimmed of excess fat