INGREDIENTS
For Dough
2 cups
Whole wheat flour
Salt
Water as needed
For stuffing
2 cups
Finely chopped spinach
2 cups
Grated paneer
Pizza or Marinara sauce 1 1/2 cup (Store bought or homemade)
1 cup
Mozzarella cheese
1 tsp
Pizza or Italian seasoning
Salt
Chili flakes 1/2 tsp (According to the spice level)
Olive oil for shallow frying the parathas
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