INGREDIENTS
2
Lemons, juice of
1
Zest of a lemon
1 cup
Coconut milk, full fat
3/4 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Flour, unbleached white
1/4 tsp
Salt
1/2 cup
Sugar, raw
1/4 tsp
Turmeric
1/2 tsp
Vanilla extract
1 cup
Whole wheat flour
2 tbsp
Chia seeds
2 tbsp
Coconut flakes, dried