INGREDIENTS
1 lb
ground beef
1/4 tsp
cumin
1/4 tsp
garlic powder
salt and pepper
1 10 ounce can
enchilada sauce
1/2
of a 4 oz can of green chilies
1/4 cup
diced onion
2
pkgs corn bread mix prepared according to pkg directions
2 cups
shredded cheddar cheese
Toppings - salsa, sour cream, diced avocado, and minced cilantro