Spicy Mexican Italiano Salad

INGREDIENTS

Boiled pasta 2 cup (You can use any shape or variety)

2 cups

Boiled black beans / Rajma

2 cups

Chopped Green, Orange and red bell pepper / capsicum

Sweet corn 1 cup (I use frozen, thaw it and use)

1 cup

Chopped Tomato

1/2 cup

Chopped green onion

1 cup

Chopped Cucumber

Chopped avocado 1 medium size

1/2 cup

Cilantro / Coriander

For dressing

Oranges zest* and juice 1 medium

Lemon zest* and juice 1 medium

1 clove

Grated garlic

1 tbsp

Mexican taco seasoning

1 tbsp

Honey

2 tbsp

Olive oil

Salt

1 tsp

Red chili flacks

1 tsp

Chopped Basil leaves