INGREDIENTS
For Dough (12 Kulcha)
4 cups
All Purpose flour / Maida
2 tbsp
Oil
Salt
2 tsp
Active dry yeast
2 tbsp
Sugar
2 cups
Warm milk
For Stuffing
1 kg
Boiled Potatoes
3 tbsp
Chopped coriander
1 tbsp
Green chili paste
Salt
1 tbsp
Chaat masala
1 tsp
Garam masala
Other Ingredient
Butter
All purpose flour / maida for rolling the Kulcha
Some Crushed coriander seeds
Some crushed anardaana
Red chili powder
Chopped cilantro
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