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Amritsari Kulcha

CookingCarnival
  • minutes
  • Serves

INGREDIENTS

For Dough (12 Kulcha)

4 cups

All Purpose flour / Maida

2 tbsp

Oil

Salt

2 tsp

Active dry yeast

2 tbsp

Sugar

2 cups

Warm milk

For Stuffing

1 kg

Boiled Potatoes

3 tbsp

Chopped coriander

1 tbsp

Green chili paste

Salt

1 tbsp

Chaat masala

1 tsp

Garam masala

Other Ingredient

Butter

All purpose flour / maida for rolling the Kulcha

Some Crushed coriander seeds

Some crushed anardaana

Red chili powder

Chopped cilantro

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