Kung Pao Baby Corn Potato

INGREDIENTS

Baby Potatoes or Potatoes cut into big square pieces 500 gms

Baby corn cut into 2 inch pieces 400 gms

2 cups

Green and red bell pepper / Capsicum

1 tbsp

Finely chopped Garlic

1 tbsp

Finely chopped ginger

2 tbsp

Oil

Salt

2 tbsp

Sweet and sour sauce or red chili sauce

1 tbsp

Soya sauce

2 tbsp

Corn flour

Water or vegetable stock as needed

Oil for frying

1/2 cup

Roasted Peanuts

Spring Onion for garnishing

For chili paste

6 cloves

Garlic

Dried Red chilies 2 big

For marinating the baby corn

3 tbsp

All Purpose flour / Maida

2 tbsp

Corn flour

Water 1/2 cup or as needed

salt