INGREDIENTS
Cream Cheese 500 Grams (It should be at room temperature. Very important) (I used Philadelphia cream cheese)
300 g
Baking White Chocolate
473 g
Heavy Whipping cream
Unsalted Butter 150 grams (melted)
400 g
Graham crackers or any digestive biscuits
75 g
Sugar
Coarsely crushed Pistachios 100 grams + some more for garnishing
50 g
Milk chocolate
Video recipe of White chocolate pistachio cheesecake recipe :-
[ot-video type=”youtube” url=”https://youtu.be/Z9AIEFiOciA”]
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