INGREDIENTS
2 tbsp
butter, softened
2/3 cup
sugar
1/2 cup
sour cream
1
legg
2
ripe bananas, mashed (to make about ¾ cup mashed)
2 tbsp
poppyseeds
1 tsp
vanilla
1 cup
flour
1/4 tsp
salt
1/2 tsp
baking soda
Frosting:
1/2 cup
butter, softened
2 cups
powdered sugar
1 tsp
vanilla