INGREDIENTS
1 1/2 cups
Cranberry, fresh or frozen
1 tsp
Orange, zest
1
Egg yolk, large
2
Nellie's free range eggs, large
1 cup
Evaporated milk
3 tbsp
Maple syrup
2 tsp
Baking powder
2 cups
Biscuit/baking mix
5/8 cup
Sugar
3/4 cup
Orange juice
Orange zest strips, optional