INGREDIENTS
3/4 tsp
Ginger, ground
2 1/2 cups
Rhubarb
2 1/2 cups
Strawberries
2/3 cup
Brown sugar, packed light or dark
3 tbsp
Brown sugar, packed dark or light
1 tsp
Cinnamon, ground
2 cups
Flour
1/2 cup
Granulated sugar
3/8 tsp
Salt, coarse
1/2 tsp
Sugar
1 1/2 tsp
Apple-cider vinegar
12 tbsp
Butter, unsalted
2 tbsp
Water