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Strawberry Rhubarb Pie with Ginger Crumb Topping

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

3/4 tsp

Ginger, ground

2 1/2 cups

Rhubarb

2 1/2 cups

Strawberries

2/3 cup

Brown sugar, packed light or dark

3 tbsp

Brown sugar, packed dark or light

1 tsp

Cinnamon, ground

2 cups

Flour

1/2 cup

Granulated sugar

3/8 tsp

Salt, coarse

1/2 tsp

Sugar

1 1/2 tsp

Apple-cider vinegar

12 tbsp

Butter, unsalted

2 tbsp

Water