INGREDIENTS
1 1/2 cups
all-purpose flour
1/4 cup
unsweetened cocoa powder
1 tsp
baking soda
1/4 tsp
salt
1/2 cup
unsalted butter (softened)
3/4 cup
light brown sugar (or dark brown sugar)
1/4 cup
granulated sugar
1
egg (room temperature)
1 tbsp
milk
2 tsp
vanilla extract
1
and 1/2 tsp red food coloring (I highly recommend using red velvet emulsion)
1 cup
milk chocolate chips (plus a few extra for decoration)