INGREDIENTS
2 1/2 cups
chopped pecans (toasted and divided)
1/2 cup
butter ((1 stick))
1 cup
packed light brown sugar
1/2 cup
Karo® Light Corn Syrup
1/4 tsp
salt
1 tsp
pure vanilla extract
2 cups
vanilla wafer crumbs
1/2 cup
toffee bits (divided)
1 lb
white chocolate candy coating
1 lb
chocolate candy coating