INGREDIENTS
1/4 cup
Maple syrup - i used crown maple dark and robust maple syrup in this recipe, pure
1/2 cup
Cocoa powder, plain
1/4 cup
Dark chocolate chips, vegan
2 oz
Of an unsweetened chocolate baking bar, unsweetened
1 tsp
Vanilla extract
1
Storebought pie crust, gluten-free dairy-free