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Chai Pumpkin Cake with Maple Browned Butter Frosting

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

2 tsp

Ginger, ground

1 can

Pumpkin puree

4

Eggs, large

1/2 cup

Maple syrup, real

3 cups

All-purpose flour

1/2 tsp

All-spice

2 tsp

Baking powder

1 tsp

Baking soda

1/4 tsp

Black pepper, ground

1 tsp

Cardamom, ground

1 tbsp

Cinnamon, ground

1 1/2 cups

Granulated sugar

1 1/2 tsp

Kosher salt

1/2 tsp

Nutmeg

2 cups

Powdered sugar

1 1/3 tbsp

Vanilla

1 cup

Canola oil

3 sticks

Butter, salted

4 oz

Cream cheese