INGREDIENTS
2 tsp
Ginger, ground
1 can
Pumpkin puree
4
Eggs, large
1/2 cup
Maple syrup, real
3 cups
All-purpose flour
1/2 tsp
All-spice
2 tsp
Baking powder
1 tsp
Baking soda
1/4 tsp
Black pepper, ground
1 tsp
Cardamom, ground
1 tbsp
Cinnamon, ground
1 1/2 cups
Granulated sugar
1 1/2 tsp
Kosher salt
1/2 tsp
Nutmeg
2 cups
Powdered sugar
1 1/3 tbsp
Vanilla
1 cup
Canola oil
3 sticks
Butter, salted
4 oz
Cream cheese