INGREDIENTS
2 12 ounce packages
Butternut squash, frozen
1/4 cup
Cilantro, leaves
1 1/2 tsp
Garlic, fresh
1 tsp
Ginger, fresh
1
Lime
1 cup
Onion
1 14 ounce can
Coconut milk
1 cup
Lower-sodium chicken broth or use bone broth, fat-free
2 1/2 tsp
Red curry paste
1 1/2 tsp
Fish sauce
1/4 tsp
Salt
1 tsp
Olive oil
(optional) 1 teaspoons coconut sugar