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Thai Butternut Squash Soup - Whole30

jzmcbride
  • 30 minutes
  • Serves 6

INGREDIENTS

2 12 ounce packages

Butternut squash, frozen

1/4 cup

Cilantro, leaves

1 1/2 tsp

Garlic, fresh

1 tsp

Ginger, fresh

1

Lime

1 cup

Onion

1 14 ounce can

Coconut milk

1 cup

Lower-sodium chicken broth or use bone broth, fat-free

2 1/2 tsp

Red curry paste

1 1/2 tsp

Fish sauce

1/4 tsp

Salt

1 tsp

Olive oil

(optional) 1 teaspoons coconut sugar