INGREDIENTS
1
Pan drippings from turkey
1
Turkey
3 cups
Turkey stock
5
Bay leaves, whole
6 cloves
Garlic
2
Onions, medium
6
sprigs Rosemary, fresh
3
sprigs Thyme, fresh
2 tsp
Thyme, fresh
1/2 tsp
Thyme and sage, fresh
4 cups
Chicken broth, low-salt
6 tbsp
Flour
2 tbsp
Peppercorns
1 1/2 cups
Salt, coarse
1
Salt and pepper
1 qt
Ice water
1 stick
Butter
1 qt
Apple juice or 1 bottle sweet white wine like a riesling
1/4 cup
White wine, dry
1 1/2 gal
Water