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Glazed Honey Balsamic Chicken with Potatoes

Alyssa Rivers, The Recipe Critic
  • 35 minutes
  • Serves 4 to 5

INGREDIENTS

1/2 cup

balsamic vinegar

1/4 cup

honey

1 tbsp

whole-grain mustard

3 cloves

garlic, minced

salt and pepper

4

bone-in, skin-on chicken thighs, chicken breasts will also work

2 cups

baby red potatoes, quartered

1 tbsp

chopped fresh rosemary

2 tbsp

extra virgin olive oil

rosemary for garnish