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Potato Leek Cornish Pasty

A Beautiful Plate
  • 75 minutes
  • Serves 4

INGREDIENTS

1

Leek, large

2 tsp

Thyme, fresh leaves

1

Yellow onion, small

2

Yukon gold potatoes (roughly 1 lb), medium

1

All-purpose flour, unbleached

1 1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

3 tbsp

Heavy cream

3 1/2 oz

White cheddar cheese, sharp

1

Large whole eg + 1 teaspoon milk, for the egg wash