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One-Pot Enchilada Rigatoni

Pillsbury.com
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

(at least 80%) ground beef, lean

1 can

Corn with red and green bell peppers, whole kernel

1 can

Evaporated milk

1 lb

Rigatoni pasta

2 cups

Mexican cheese blend

1 can

Old El Paso™ mild enchilada sauce