Favoreats
Favoreats LLC
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INGREDIENTS
2
cans low-sodium pinto beans (rinsed and drained)
1/2 cup
prepared salsa (I used Sabra Homestyle Medium)
1 tbsp
chili powder (plus 1 teaspoon)
2 tsp
ground cumin
2 tsp
garlic powder
1/2 tsp
kosher salt
1/4 tsp
cayenne pepper (optional to add a little heat)
2 cups
prepared guacamole (I used Sabra Classic Guacamole)
2
cups plain non-fat Greek yogurt
1 1/2 cups
shredded Mexican-style cheese
1 pint
cherry tomatoes ( or grape tomatoes, halved)
1/2 cup
drained sliced black olives
1/3 cup
finely sliced green onions
Tortilla chips (for serving)