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Roasted Brussels Sprouts with Cranberries Recipe

Courtney ODell
  • 25 minutes
  • Serves 6

INGREDIENTS

1/2 lb

brussels sprouts, washed with stems cut off and halved

6 cloves

garlic, peeled and roughly chopped

2 tbsp

olive oil

1/4 cup

shallots, diced

1/4 cup

cranberries

1 tsp

sea salt

1 tsp

cracked pepper