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Baked Buffalo Tofu Nuggets with Vegan Ranch Sauce (gluten-free)

Emilie Eats
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

Chives, dried

1 tbsp

Dill, dried

2 cloves

Garlic

1 3/4 tsp

Onion powder

2 tbsp

Parsley flakes, dried

3/4 tsp

Powdered garlic

1/2 cup

Non dairy milk, unsweetened

1 12 ounce package

Silken tofu

1 14 ounce package

Tofu, extra firm

1/2 cup

Hot sauce

2 tbsp

Lemon juice

1/2 tsp

Maple syrup

3/4 tsp

Black pepper

9/16 cup

Garbanzo bean flour

1/2 tsp

Paprika, smoked

1 3/4 tsp

Salt

1 tbsp

Tapioca starch or cornstarch

1 tbsp

Apple cider vinegar

2 tbsp

Vegetable oil

1/2 tsp

Cumin, ground