INGREDIENTS
4 cups
sweetened shredded coconut
1/2 cup
mini chocolate chips
1/2 cup
chopped walnuts
1/3 cup
whole milk
1/4 cup
agave nectar
2 tsp
pure vanilla extract
20
sheets Athens® Fillo Dough (9" x 14")
1 stick
unsalted butter, melted
1 cup
water
1 1/2 cups
white sugar
1 tbsp
pure vanilla extract